Italian and Spanish cooking

On board you can enjoy a variety of specialties from our kitchen: spaghetti with various types of sauces (fish, lobster, crab, vegetables, carbonara and a thousand others), Paella, Spanish tortillas crayfish, pilpil and the widest variety of fish dishes freshly caught during the day. During these years of living in the tropics we have also widened our range of dishes with Caribbean and especially Mexican food (guacamole, cervix, escabeche, quesadillas, etc…. ) our menu.